Upcoming Menus

**  Please note all menus are subject to change based on product availability

7/3/13-  7/9/13

Wednesday

Seasonal frittata

Lamb burger

Dill crusted rockfish with warm asparagus cucumber tomato salad

Thursday

Steel cut oatmeal with cherries and hazelnuts

Little gem wedges with radishes and green goddess dressing

Chicken 40 garlic cloves

Friday

Breakfast burrito

Sweet and sour chicken

Grilled steak with carrot pesto and romaine avocado salad with grilled watermelon vinaigrette

Saturday

Caramelized onion turkey sausage omelet

Blackened prawn Caesar

Grilled buttermilk chicken with wine jelly

Sunday

Huevos rancheros

Eggplant meatballs with pasta marinara

Grapefruit brown rice risotto with seared scallops

Monday

Mushroom Swiss scramble

Summer tomato basil soup with Sliced Tomatoes stuffed with mozzarella

Turkey black coffee chili

Tuesday

Open faced Monte Cristo

Mixed greens and chicken salad with gingered strawberry dressing

German pork stew

7/10/13-  7/16/13

Wednesday

Pancakes with banana syrup

Roasted Bell Pepper Quinoa Salad

Sudanese beef

Thursday

Breakfast quesadilla

Tabouleh with Grilled Chicken Breast side and Feta Cheese

Turkey ragu with whole wheat pasta

Friday

Smoked salmon scramble

Stuffed eggplant with beef, pine nuts, tomatoes

Roasted duck with stewed cherries and polenta

Saturday

Denver omelet

Pasta Salad with Grilled Vegetables and Oregon Bay Shrimp

Snapper Vera Cruz

Sunday

Potato latkes

Chicken and Eggplant Wrap

Cuban pork roast with white beans and mustard greens

Monday

Granola with vanilla yogurt

Beef borscht with dill cream

Pulled pork dinner

Tuesday

Breakfast sandwich

Asian chopped salad

Chicken parmesan

7/17/13-  7/23/13

Wednesday

Hawaiian omelet

Black Bean Enchiladas

Cod creole with dirty rice and collards

Thursday

Oatmeal with figs and almonds

Sesame Crusted Chicken with “Fried” Rice

Turkey burgers with sweet potato fries

Friday

Breakfast tacos

Stuffed peppers

Beef with broccoli

Saturday

Corn zucchini frittata with Walla Walla potato cakes

Turkey and Wild Rice Soup with Side Salad

Grilled chicken breast with artichoke pesto and no-tato salad

Sunday

Pancakes with raspberry syrup

California white chili

Chicken satay dinner

Monday

Chicken hash

Classic Greek Salad with Whole Wheat Pita Bread

Chicken Coq Au Van

Tuesday

Migas

French dip

Grilled 5 spice pork

7/24/13-7/30/13

Wednesday

Granola with vanilla yogurt

Turkey and Eggplant Pesto Wrap

Pork loin with blueberry bbq creamy corn and collards

Thursday

Breakfast burrito

Roasted Bell Pepper and Quinoa Salad

Beef kebob with curried tomato potato stew

Friday

French toast with summer berries

Deep red sweet crab cakes

Fig radicchio barley and local prosciutto salad with spiced walnut dressing

Saturday

Peach bran muffins

Bbq chicken salad

Coriander crusted wild salmon with bok choy and apricot jalapeño sauce

Sunday

Greek scramble

Chicken and vegetable stew

Dinner turkey breast with plum balsamic sprouted brown rice cake seasonal vegetable

Monday

Caprese omelet

Split pea soup with ham

Chicken vindaloo

 Tuesday

Zucchini hash with fruit

Chicken satay  

Summer bowl  peach honey glazed chicken, quinoa, beans, kale, carrots, pumpkin seed romesco vinaigrette

7/31/13-8/6/13

Wednesday

Breakfast sandwich

Crunchy beet salad with lemon mint vinaigrette

Pork loin with peach whiskey sauce mint corn bread and collards

Thursday

Steel cut oats with nectarines and walnuts

Albacore tuna salad with pita

Carne Asada dinner

Friday

Pesto scramble

Jambalaya

Kung pao chicken

Saturday

Sweet potato frittata

Portlandia chicken sandwich

Cioppino

Sunday

Bagel with flavored cream cheese

Chilled watercress and spinach soup

Steak salad with grilled Walla Walla’s, sweet taters, arugula, and corn vinaigrette

Monday

Brussels brava

Sticky baked chicken drumsticks

Turkey shepherd’s pie

Tuesday

Breakfast quesadilla

Coconut vegetable curry with chickpeas and Pork Loin

Jamaican jerk chicken dinner

8/7/13-8/13/13

Wednesday

Granola with vanilla yogurt

Chicken quesadilla

Sole stuffed with kale mushrooms on carrot puree and beet sauce

Thursday

Breakfast burrito

Vegetarian ragout

Marion berry chicken mole

Friday

Seasonal frittata

General Tsao’s chicken

Pork chop with pickled ginger glaze

Saturday

Mushroom Swiss omelet

Black bean burger

Paella

Sunday

Hash and eggs with chicken

Margherita pizza

Smokey vegetarian baked summer beans

Monday

Breakfast polenta

Chicken and arugula pesto salad

Lasagna broccoli sausage

Tuesday

Pancakes with berries

Buffalo chicken wrap

Yankee pot roast

8/14/13-8/20/13

Wednesday

Breakfast sandwich

Spinach Salad (Vegetarian)

Dill crusted rockfish with warm asparagus cucumber tomato salad

Thursday

Veggie scramble

Asian Cobb Salad

Tuscan Beef

Friday

Migas

Philly cheese steak

Sweet and sour chicken

Saturday

Bagel with flavored cream cheese

Steamed prawns with black bean sauce

Buffalo Bolognese

Sunday

Open faced Monte Cristo

Eggplant balls with pasta marinara

Curry turkey meatloaf

Monday

Oatmeal with cinnamon peaches

Indonesian spicy fruit chicken salad

Pulled pork with collards and cornbread

Tuesday

Scramble eggs with arugula tomatoes and parmesan

Garden Burger

Chicken burrito with wet sauce

 

8/21/13-8/27/13

Wednesday

Apple granola with sweet ginger yogurt

Peach Mozzarella Mint Arugula Salad

Blackened catfish with pineapple salsa

 

Thursday

Loco moco

Smoked turkey and veggie wrap

Chili rubbed steak

 

Friday

Mexican scramble with rice cakes

Turkey sloppy Joe’s

Smoked chicken with peach bbq

 

Saturday

Bran muffin with cream cheese and fruit

Gazpacho

Lamb loin with tarragon brandy, summer veggie hash

 

Sunday

Denver omelet

Watercress chicken salad with citrus vinaigrette

Gumbo

 

Monday

Mushroom asparagus scramble

Harissa chicken sandwich with lemon aioli

Pork loin with polenta and vegetables

 

Tuesday                                                              

Whole wheat strata with apples, leeks, and turkey sausage

Steak quesadilla

Orange and fig roasted turkey

 

8/28/13-9/3/13…35 coming soon!

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2 Responses to “Upcoming Menus”

  1. Sherrie Dixson June 5, 2013 at 12:46 #

    I have reviewed your upcoming menus. Is this the same menu schedule for gluten free meals

    • farmtofit June 26, 2013 at 16:21 #

      Hi Sherrie,

      Yes! The menu is the same for both the regular and gluten intolerant menus. Thank you for reading!

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